
Heart healthy foods like colorful vegetables, fruits, fatty fish and nuts offer a combination of the following properties.
They are anti-inflammatory. Low grade inflammation of the arteries has been identified as a significant factor in degeneration of the cardiovascular system. Natural anti-inflammatories like vitamin C, D and folate are vital to heart health.
The contain antioxidants like vitamin C and E inhibit the oxidation of blood cells and the creation of free radicals.
They are rich in Omega-3 fatty acids. Omega-3 fatty acids are polyunsaturated fats and they have shown to decrease triglyceride levels and the growth rate of atherosclerotic plaque.
Soluble fiber binds with liver bile and cholesterol, carrying them both out of the body.
Here are eight of the top foods that help keep your heart strong.
Asparagus – Asparagus is high in saponin, a phytochemical that binds with bile acids and cholesterol, washing these fatty compounds from the body.
Chocolate – A 2006 University of Scranton study showed eating about 6 ounces of dark chocolate per day significantly inhibited atherosclerosis and lowered low-density lipoprotein (bad cholesterol). Cocoa also contains phenols – antiseptic, anti-inflammatory compounds that reduce the risk of heart disease by keeping fat-like substances from oxidizing in the bloodstream and clogging the arteries.
Green tea – Green tea contains antioxidants like vitamin A, C, & E, tannins and flavonoids (organic compounds that help flush out carcinogens and fight cancer cells).
Oranges – Researchers at Hebrew University in Jerusalem reported that the flavanones in oranges decrease LDL cholesterol and increase HDL cholesterol. The flavonones are so powerful, doctors often caution statin patients against eating citrus fruits.
Papaya – This topical fruit is a good source of digestive enzymes and potassium. Since potassium helps maintain smooth muscle contractions like the heartbeat, it is considered one of the top three heart nutrients.
Walnuts – Walnuts contain alpha-linolenic acid (ALA), an omega-3 fatty acid that is similar to the one found in salmon and herring. Walnuts also can lower levels of endothelin, a natural compound that causes inflammation of arteries and plaque build up in blood vessels.
Dried plums – Prunes contain very high levels of antioxidants. Prunes contain 5770 units per 100 grams, this is compared to 2400 units found in the same amount of blueberries.
Oatmeal – The soluble fiber in oatmeal binds with low density lipoproteins and expels them from the body. oats are also a good source of protein, calcium, magnesium, zinc, manganese and vitamin E. Steel cut oats are best as they retain more nutrients than rolled oats.